Salt & Twine Uncured Bacon & Bourbon Salami

Small batch, southern-influenced salami made with Bacon, Kentucky Bourbon & VT Maple Syrup. Showcasing respect for process and history, Salt & Twine's mission is to pass along these traditions and culture through wholesome, responsibly produced charcuterie with a modern touch. 

PRODUCT DETAILS

5oz Chub
Refrigerate after opening
Made in Massachusetts
Ingredients: Pork, Uncured Bacon (Pork Belly, Salt, Brown Sugar, Celery Juice Powder, White Pepper, Ghost Chili) Salt, Bourbon Whiskey, VT Maple Syrup, Less Than 1% of the Following: Orange Zest, Pink Peppercorn, Nutmeg, Clove, Turbinado Sugar, Celery Juice Powder, Water Lactic Acid Starter Culture