RYAN PATRICK "NAKED" CHARDONNAY
Clean, crisp, unoaked Washington Chardonnay, apple, pear, and citrus with nothing to hide.
Ryan Patrick Naked Chardonnay is exactly what the name promises: a Washington State Chardonnay fermented and aged in stainless steel with no oak influence whatsoever. Sourced from the Columbia Valley's warm, sun-rich vineyards, the wine delivers the pure fruit character of the Chardonnay grape without the butter, vanilla, and oak that polarize so many consumers about the variety.
The wine is refreshingly honest: crisp green apple, ripe pear, and citrus on the nose, with a clean, dry palate, lively acidity, and a bright, direct finish. It is an excellent choice for those who have been told they don't like Chardonnay, and for those who know they love this style. Merchandised cold because cold is how it's best.
Consistently one of the top-selling whites in the TASTE portfolio.
Pairs well with: Oysters, Grilled Shrimp, Seared Fish, Light Salads, Goat Cheese
Product Details
Varietal: Chardonnay
Bottle Size: 750ml
Producer: Ryan Patrick Vineyards
Country: United States
Region / AVA: Columbia Valley, Washington
Soil: Columbia Valley volcanic and sandy soils
Farming: Washington State sustainably farmed
Fermentation: 100% stainless steel, no oak
Meet The Maker
Ryan Patrick is a Washington State winery focused on expressive, varietal-accurate wines from the Columbia Valley. The Naked Chardonnay is their signature statement: a wine that trusts the grape and the terroir to do the talking, without oak, without butter, and without apology. Washington's combination of sunny days, cool nights, and volcanic soils makes it one of the best American sources for this style of Chardonnay.
Quick Facts
Clean, crisp, unoaked Chardonnay. Apple, pear, and citrus with nothing to hide. Refreshingly honest.
- Best For: Oyster happy hour, a seafood dinner, a poolside pour, or converting someone who thinks they hate Chardonnay
- Style: Crisp, Unoaked Washington Chardonnay
- Tasting Notes: Green apple, pear, and citrus with clean acidity and a bright, refreshing finish
- Pairs Well With: Oysters, Grilled Shrimp, Seared Fish, Light Salads, Goat Cheese
- Body: Light-medium, crisp, and pure
- Fermentation: 100% stainless steel, no oak
- Region: Columbia Valley, Washington
- Grape: Chardonnay
- Serve Temperature: 43-48°F, grab it cold from the case
Shipping Restrictions
WINE SHIPS ONLY TO THE FOLLOWING STATES: California, Connecticut, Florida, Louisiana, Nebraska, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington D.C., West Virginia, and Wyoming.
A 21+ signature is required upon delivery.
Orders of 4 bottles or more: Please expect to confirm availability of an adult on premises to sign for your order. We will not ship without email or phone confirmation.
