Plymouth Garlic Peppercorn Cheddar

Raw milk cheddar with garlic, onion, and peppercorn, offering a savory, balanced bite with a creamy finish.

Garlic Peppercorn Plymouth Cheddar is a raw cow milk cheese aged for 60 days, layered with garlic, onion, red pepper, and green peppercorn for a savory, well-rounded profile. The flavor is bold yet balanced, with a creamy texture and a gentle granular curd that gives it structure without heaviness.

The added seasoning builds complexity without overpowering the base cheddar, making it an easy choice for snacking, boards, or adding depth to simple dishes. It is a versatile cheese that delivers flavor up front while remaining approachable and easy to use.

Product Details

Type: Cheddar Cheese
Milk: Raw Cow Milk
Aged: 60 Days
Size: 8 oz. Waxed Block
Style: Flavored heritage cheddar
Key Ingredients: Garlic, onion, red pepper, green peppercorn
Origin: Plymouth, Vermont

Meet The Maker

Plymouth Cheese has been producing cheddar in Plymouth, Vermont since 1890, founded by the family of President Calvin Coolidge. The creamery continues to use a traditional granular curd method and waxed packaging that reflects its original process. Today, the cheese is still made in the same historic factory, preserving a direct connection to one of the oldest cheddar traditions in the United States. The result is a heritage product built on consistency, craftsmanship, and time-honored technique.