Plymouth Black Truffle Cheddar

Raw milk cheddar infused with black truffle, offering a smooth, earthy profile with a balanced finish.

Black Truffle Plymouth Cheddar is a raw cow milk cheese aged for 60 days and infused with real truffle pieces for a subtle, earthy depth. The base cheddar remains smooth and approachable, allowing the truffle to layer in complexity without overwhelming the palate. The result is a balanced, mellow cheese with a clean, savory finish.

The texture is slightly creamy with a gentle structure, making it easy to serve on boards or incorporate into simple dishes. It brings a more refined, nuanced flavor while still remaining versatile and straightforward to use.

Product Details

Type: Cheddar Cheese
Milk: Raw Cow Milk
Aged: 60 Days
Size: 8 oz. Waxed Block
Style: Truffle-infused heritage cheddar
Key Ingredients: Black truffle, truffle oil
Origin: Plymouth, Vermont

Meet The Maker

Plymouth Cheese has been producing cheddar in Plymouth, Vermont since 1890, founded by the family of President Calvin Coolidge. The creamery continues to use a traditional granular curd method and waxed packaging that reflects its original process. Today, the cheese is still made in the same historic factory, preserving a direct connection to one of the oldest cheddar traditions in the United States. The result is a heritage product built on consistency, craftsmanship, and time-honored technique.