Perfect Pairings Cheese & Charcuterie Kit
Sweet and spicy, creamy and crispy, salty and rich, the Perfect Pairings Cheese & Charcuterie set offers an exquisite combination of flavor in each bite, allowing you to craft an unforgettable culinary experience. Featuring some of North America's most talented small-scale artisanal food producers. Some of the products featured in this collection:
Beehive Cheese, Utah - Red Butte Hatch Chile Cheddar
Earning 1st place in the 2022 World Cheese Awards, this creamy cheddar is rubbed with New Mexico Hatch Chiles to create in a complex and smoky cheese.
LaClare Family Creamery, Wisconsin - Maple Bourbon Goat Cheese
LaClare goat milk is sourced from happy, healthy goats that are raised with care. The result is a product that is flavorful, nutritious, and reflects the passion and dedication of the cheesemakers behind it. Their Maple Bourbon Goat Cheese is characterized by the rich, sweet taste of maple syrup and the bold, smoky flavor of bourbon.
Lady Edison Pork, North Carolina - Extra Fancy Country Ham
The Good Food Award-winning country ham is dry-cured, unsmoked and long-aged, following the old traditions of North Carolina country hams. The silky slices are buttery and salty with a robust flavor.
Product Details
Beehive Cheese Red Butte Hatch Chile Cheddar
Bonnie's Jams Peach Clementine
Effie's Homemade Biscuits - Oatcake
LaClare Goat Cheese - Fig & Honey
Lady Edison NC Country Ham
Point Reyes Toma Original
Salt & Twine Salami - Bacon & Bourbon
TASTE Honey Roasted Peanuts
TASTE Sea Salt Crackers
Note: In rare cases, in order to ensure prompt delivery, we may need to substitute items of equal value.
Shipping Details
Note: This product is perishable and may require expedited shipping to maintain product integrity depending on the delivery location. Please see our shipping policies for more information.
Refrigerate the meat and cheese upon receipt.
Serving Recommendations
To experience the full flavor of the cheese, serve at room temperature. For optimal flavor and texture, bring cheeses to room temperature for approximately 1 hour prior to serving.
Serve meats at room temperature or slightly chilled for best flavor.