Oak Farm Zinfandel

Oak Farm Zinfandel originates from California's Lodi region in Central Valley, an area celebrated for its robust and flavorful Zinfandel wines. This robust and full-bodied Zinfandel offers a rich bouquet of dark fruits, including blackberry, plum, and black cherry, intertwined with notes of pepper, spice, and a hint of vanilla from oak aging. On the palate, it delivers a bold and well-balanced blend of flavors, featuring ripe blackberries, raspberry jam, and a touch of cocoa, complemented by soft tannins and a smooth texture. The wine’s balanced acidity and structured finish add to its overall complexity and appeal, affirming this Oak Farm Zin as an exceptional value.

It pairs beautifully with a variety of hearty dishes, such as barbecued meats, roasted vegetables, and rich pasta dishes. It also complements strong and smokey cheeses like aged cheddar and gouda.

Product Details

Producer: Oak Farm
Region: Lodi, California
Pairs with: Beef, lamb, pork, eggplant, barbecue or spicy cuisine, umami rich dishes, and smoked or aged cheeses

Shipping Restrictions

There are only 14 states (plus D.C.) that allow wine to be shipped to consumers from out-of-state retailers.

WINE SHIPS ONLY TO THE FOLLOWING STATES: Alaska, California, Connecticut, Idaho, Louisiana, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington, D.C., West Virginia and Wyoming.

A 21+ signature is required upon delivery.