MARY TAYLOR BORDEAUX ROUGE
A small-production French Bordeaux find, earthy, honest red fruit with old-world charm.
Mary Taylor is an importer with a sharp eye for authentic, small-production French wines that deliver genuine character without charging for the address. The Bordeaux Rouge is sourced from a family estate in the Bordeaux appellation, where traditional varieties, primarily Merlot with Cabernet Sauvignon and Cabernet Franc, are vinified with respect for Bordeaux's centuries of tradition.
The wine offers everything you want from a true Bordeaux: earthy red fruit, dark cherry, a hint of graphite and tobacco, and a savory, dry finish with supple tannins. It is food-friendly by nature, Bordeaux always has been, and works beautifully with roasted poultry, lamb, steak frites, and anything with herbs and earthy flavors. At this price, it is one of the better-value French reds on any shelf.
Pairs well with: Roasted Lamb, Steak Frites, Duck, Herbed Chicken, Soft French Cheeses
Old World charm at a New World price. Mary Taylor knows how to find the good ones.
Product Details
Varietal: Merlot-dominant Bordeaux blend with Cabernet Sauvignon and Cabernet Franc
Bottle Size: 750ml
Producer: Mary Taylor Wine (importer-direct)
Country: France
Region / AVA: Bordeaux AOC, France
Winemaker: Confirm with Robins Cellars
Aging: Traditional Bordeaux aging
Meet The Maker
Mary Taylor is a Connecticut-based wine importer who travels directly to small French and European family estates to source wines that are rarely seen outside their home regions. Her mission is simple: find wines made with care and integrity, bring them to the American market, and price them honestly. The Bordeaux Rouge represents exactly that philosophy, a genuine Bordeaux from a family estate, available in the United States thanks to Mary Taylor's direct relationships with French growers.
Quick Facts
A small-production French find. Earthy, honest red fruit with old-world charm. Better every sip.
- Best For: A French-inspired dinner, a midweek Bordeaux fix, or a gift for the person who respects Old World wines
- Style: Medium-bodied Bordeaux Red Blend
- Tasting Notes: Dark cherry, earthy red fruit, tobacco, and graphite with supple tannins and a savory, dry finish
- Pairs Well With: Roasted Lamb, Steak Frites, Duck, Herbed Chicken, Soft French Cheeses
- Body: Medium, structured, and classically dry
- Fermentation: Traditional Bordeaux
- Region: Bordeaux AOC, France
- Grape: Merlot, Cabernet Sauvignon, Cabernet Franc
- Serve Temperature: 62-65°F
Real Bordeaux doesn't have to cost a fortune. Mary Taylor proved it.
Shipping Restrictions
WINE SHIPS ONLY TO THE FOLLOWING STATES: California, Connecticut, Florida, Louisiana, Nebraska, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington D.C., West Virginia, and Wyoming.
A 21+ signature is required upon delivery.
Orders of 4 bottles or more: Please expect to confirm availability of an adult on premises to sign for your order. We will not ship without email or phone confirmation.
