La Quercia Prosciutto Americano
La Quercia's highly celebrated prosciutto is a unique dry cured meat of the finest quality. From Berkshire heritage breed, pasture-raised, non-GMO pork, it's simply cured with sea salt and hung to age for just under a year. This prosciutto is silky and rich, with a deep slightly nutty flavor. Pair with crusty bread and a fig spread, add to your cheese board, or serve on arugula with fresh mozarella and a drizzle of olive oil.
2oz, thinly sliced
Made in Iowa