Hahn Pinot Noir
Cherry, raspberry, and silky softness from Monterey's cool coast, easy-drinking Pinot at a hard-to-beat price.
Hahn Family Wines has been producing Pinot Noir from Monterey County since 1980, when founder Nicky Hahn recognized the region's rare potential for cool-climate varietals. Monterey's Salinas Valley channels cold Pacific winds from Monterey Bay, creating one of California's most naturally cool growing environments, ideal for Pinot Noir and Chardonnay, and resulting in wines with lively acidity and fresh, expressive fruit.
The wine is everything an everyday Pinot should be: cherry, raspberry, and a hint of spice on the nose, with a soft, silky texture, medium body, and a clean finish. It is approachable from the moment you open it, without needing decanting or ceremony. A natural partner for salmon, roasted chicken, or a simple pasta with olive oil and mushrooms.
Consistently rated 90-91 points by Wine Enthusiast and James Suckling (2022 vintage).
Pairs well with: Salmon, Roasted Chicken, Mushroom Pasta, Charcuterie, Brie
A crowd-pleasing Pinot at a price that makes it easy to keep on hand. Impossible to go wrong with it.
Product Details
Varietal: Pinot Noir
Bottle Size: 750ml
Producer: Hahn Family Wines
Country: United States
Region / AVA: Monterey County, California
Winemaker: Paul Clifton (Head Winemaker, Hahn Family Wines)
Soil: Sandy and clay-loam Salinas Valley soils
Farming: Sustainably farmed Monterey County vineyards
Aging: French oak aged
Meet The Maker
Hahn Family Wines was founded in 1980 by Swiss-born businessman Nicky Hahn, who fell in love with Monterey's cool-climate potential on a visit to the Salinas Valley. Today, Hahn farms nearly 650 acres across Monterey's most celebrated sub-appellations, including Santa Lucia Highlands. The winery focuses on elegant, food-friendly expressions of California's finest varietals, Pinot Noir, Chardonnay, and Cabernet Sauvignon among them, with a commitment to sustainable farming that has earned multiple environmental certifications.
Quick Facts
Cherry, raspberry, and silky softness from Monterey's coast. (91 pts, James Suckling; 90 pts, Wine Enthusiast, 2022)
- Best For: An easy weeknight pour, a versatile dinner wine, or a gift for someone who loves Pinot
- Style: Medium-bodied California Pinot Noir
- Tasting Notes: Cherry, raspberry, and a hint of spice with a silky, soft texture and clean finish
- Pairs Well With: Salmon, Roasted Chicken, Mushroom Pasta, Charcuterie, Brie
- Body: Medium, soft, and silky
- Rating: 91 Points, James Suckling (2022); 90 Points, Wine Enthusiast (2022)
- Fermentation: French oak aged
- Region: Monterey County, California
- Grape: Pinot Noir
- Serve Temperature: 58-62°F
Pinot Noir made to enjoy, without the occasion, without the ceremony.
Shipping Restrictions
WINE SHIPS ONLY TO THE FOLLOWING STATES: California, Connecticut, Florida, Louisiana, Nebraska, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington D.C., West Virginia, and Wyoming.
A 21+ signature is required upon delivery.
Orders of 4 bottles or more: Please expect to confirm availability of an adult on premises to sign for your order. We will not ship without email or phone confirmation.
