Foris Vinyards | Pinot Gris
Oregon's richer take on Pinot Gris, stone fruit, gentle spice, and a creamy, food-friendly finish.
Foris Vineyards is one of southern Oregon's oldest family wineries, established in 1971 in the Applegate Valley, a warm, tucked-away sub-region of the Rogue Valley AVA that produces Pinot Gris of greater body and richness than its Willamette Valley counterparts. The warmer climate allows Pinot Gris to develop more stone fruit character while retaining Oregon's signature freshness.
The wine delivers on that promise: ripe peach, apricot, and pear on the nose, with gentle spice and a warm, round palate that is richer than most Pinot Grigio but clean and food-focused. The finish is creamy and long, this is a wine that works beautifully with seafood, pork, and pasta in cream sauces, and it stands out as a more interesting alternative to standard Pinot Grigio.
Pairs well with: Pork Tenderloin, Seared Scallops, Cream-based Pasta, Soft Cheeses, Asian-influenced Dishes
For the moments that call for white wine with a little more character. Foris delivers.
Product Details
Varietal: Pinot Gris
Bottle Size: 750ml
Producer: Foris Vineyards
Country: United States
Region / AVA: Rogue Valley AVA (Applegate Valley), Oregon
Winemaker: Confirm with Roanoke Valley Wine Co
Soil: Warm Applegate Valley alluvial and rocky soils
Farming: Family-farmed; estate and Rogue Valley sourcing
Meet The Maker
Foris Vineyards was established in 1971 by Ted and Meri Gerber in the Applegate Valley of southern Oregon, one of the Pacific Northwest's warmest and most underappreciated growing regions. Surrounded by the Siskiyou and Cascade mountain ranges, the Applegate Valley produces wines with more warmth and richness than the Willamette Valley while retaining Oregon's characteristic freshness and elegance. Foris has been one of the region's most consistent and trusted producers for over five decades.
Quick Facts
Oregon's richer take on Pinot Gris. Stone fruit, gentle spice, and a creamy, food-friendly finish.
- Best For: A versatile dinner pairing, a gift for white wine lovers, or the white to order when Pinot Grigio feels too thin
- Style: Medium-bodied Oregon Pinot Gris
- Tasting Notes: Ripe peach, apricot, pear, and gentle spice with a round, creamy texture and a long finish
- Body: Medium, round, and creamy
- Fermentation: Stainless steel or light oak
- Region: Rogue Valley AVA, Oregon
- Grape: Pinot Gris
- Serve Temperature: 48-52°F
- Pairs Well With: Pork Tenderloin, Seared Scallops, Cream-based Pasta, Soft Cheeses, Asian-influenced Dishes
Shipping Restrictions
WINE SHIPS ONLY TO THE FOLLOWING STATES: California, Connecticut, Florida, Louisiana, Nebraska, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington D.C., West Virginia, and Wyoming.
A 21+ signature is required upon delivery.
Orders of 4 bottles or more: Please expect to confirm availability of an adult on premises to sign for your order. We will not ship without email or phone confirmation.
