Edwards Smokehouse Hickory Smoked Sausage Links
Experience the flavor of Southern tradition with every bite of Edwards Smokehouse Hickory Smoked Sausage Links! Tender cuts of pure, fresh pork are generously blended with fresh sage, black and red pepper, sugar and salt for a robust flavor. Then, slow-smoked with hickory wood for a deliciously authentic flavor. Serve on a crusty bun with grilled veggies and a stone-ground mustard or fry with potatoes and onions to take your breakfast hash to the next level.
Refrigerate upon receipt. Cooking is required.
May be stored 10 days without refrigeration, 4-6 weeks refrigerated, 3 months frozen.
Fry: Split sausage lengthwise. Fry at 350 degrees F. for 5 minutes. Turn once and cook an additional 5 minutes.
Grill: Split sausage lengthwise. Set grill to medium heat at 350 degrees F and cook for 5 minutes on each side.
Steam: Add about 1/8 cup water to 350 degrees F. covered frying pan or electric skillet. Simmer for 10 minutes with the lid on. Remove lid and continue cooking until water has evaporated and sausage is nicely browned.