Beehive Cheese Red Butte Hatch Chile Cheddar
Prepare your taste buds for a creamy and smoky symphony, carefully balanced with just the right amount of heat. The rub on the rind, boasting coriander, adds a mellow lemony undertone that perfectly complements the overall profile of Red Butte. And let's not forget the star of the show—the New Mexico Hatch Chiles within the paste. These gems provide a delightful depth and a captivating smokiness that will transport you straight to the heart of the Southwest. Red Butte Hatch Chile Cheddar received 1st Place honors at the World Cheese Awards.
Made in Utah
Vegetarian rennet, cow's milk, all ingredients rubbed on the rind are organic, this is a gluten-friendly product.