Barboursville Cabernet Sauvignon
A structured, food-friendly Cabernet with classic character
Rich without feeling heavy, this is a Cabernet built for the table.
Produced at Barboursville Vineyards in Virginia, this Cabernet Sauvignon shows dark fruit, subtle spice, and firm structure. Well balanced and expressive, it offers depth while remaining approachable.
Chosen when a more substantial yet approachable bottle feels appropriate to share.
Pairs well with:
Grilled meats, hearty dishes, and cooler evenings.
Product Details
Producer: Barboursville Vineyards
Grapes: Cabernet Sauvignon
Region: Barboursville, Virginia
Meet The Maker
Situated on the broad, rolling plateau and foothills of the Southwest Mountains in the Virginia Piedmont, running parallel with the Blue Ridge to the west, Barboursville's 900 acres occupy ground of sedimentary rock of volcanic origin, and separate stratifications of sandstone and conglomerates, with sloping exposures of even greater variety. In the temperate mid-Atlantic weather of the growing region, this estate presents the viticulturist with a dynamic mosaic of growing conditions.
The present generation of leadership of this estate is the seventh in a family tradition in viticulture dating back to 1821. The family’s devotion to the land and the people who sustain the Estate of Wine has been extended with the same foresight and energy which have always guided these vineyards.
Shipping Restrictions
There are the only 14 states (plus D.C.) that allow wine to be shipped to consumers from out-of-state retailers.
WINE SHIPS ONLY TO THE FOLLOWING STATES: California, Connecticut, Idaho, Louisiana, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington, D.C., West Virginia and Wyoming.