Callie's Biscuits and Southern Traditions
by Carrie Morey. The popular owner of Callie's Biscuits reveals her modern approach to traditional Southern cooking. In this hardback edition, she shares charming stories and fabulous recipes in a Southern style. Carrie will guide you through the foundational techniques of Southern cooking to reveal how she developed new takes on favorite dishes. She shares skillet recipes, including Macaroni Pie, Lemon Zest Cast-Iron Fried Shrimp and Cast-Iron Lamb Chops. She gives roasting and slow-cooking techniques for Beef Stew with Herbed Sour Cream, Spicy Black-Eyed Pea Salad, and Roasted Pimento Cheese Chicken. Fill your kitchen with the comforting aroma of home-cooked goodness.