Noccioliva Hazelnut Spread
Move over, Nutella. Extra virgin olive oil enhances this silken hazelnut chocolate cream, lending incredible smoothness and luster while allowing rich chocolate flavor and roasted nut aroma to shine through.
A pantry staple, Noccioliva is wonderful drizzled over crusty bread, added to pastry cream to fill tarts, or used in the base for a soufflé. For a simple dessert, serve a bowl of Noccioliva with plenty of fresh and dried fruit and biscotti for dipping. Try swirling a few spoonfuls throughout banana bread.
Made in Italy