Melea, Organic White
Pale lemon-yellow with hints of green. Intense aroma of pineapple, green grass, white flowers and a flinty touch. Dry and refreshing on the palate with a long citrusy finish with concentrated flavors.
Grapes: Sauvignon Blanc, Verdejo
Meet The Maker
Named after the rare bee Anthophora Melea. Melea is an organic, vegan wine fermented with wild yeasts and made using viticultural practices that do not contain any toxic chemicals that can harm bees and other insects. Bees not only pollinate the wild flowers in the vineyard but also provide natural yeasts used to ferment organic wines like this one.
Melea is vinified at a family owned and run bodega in Alicante which is a leader in the production of high quality organic and vegan certified wines.
There are the only 14 states (plus D.C.) that allow wine to be shipped to consumers from out-of-state retailers.
WINE SHIPS ONLY TO THE FOLLOWING STATES: Alaska, California, Connecticut, Idaho, Louisiana, Missouri, Nebraska, Nevada, New Hampshire, New Mexico, North Dakota, Oregon, Virginia, Washington, D.C., West Virginia and Wyoming.