Deep Run Roots
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by Vivian Howard. Born from Vivian's wealth of life experience, her new 564-page cookbook is "part story, part history, part recipes." Drawing from generations of local cooking traditions and the authentic origin of the farm-to-table movement, Deep Run Roots describes Vivian's rediscovery of the region's bounty and reconnection with the people and places of her youth. Organized by ingredient and full of beautiful pictures and illustrations, it could be at home as comfortably on a coffee table as in the kitchen. More than 200 stories and recipes.